10 Best Commercial Ice Machines 2025 in the United States

The Pearl Ice Built-in Commercial Ice Maker Machine by Ice-O-Matic is a versatile and efficient option for commercial settings or large-scale residential use. It boasts a high ice production capacity of up to 85 lbs per day and can store 22 lbs, which is ideal for busy environments like offices, cafés, and break rooms. The ice produced is soft and chewable, often favored for drinks. Its compact under-counter design and stainless steel finish make it a stylish and space-saving addition to any setting.

Installation is straightforward, requiring a simple 115-volt plug-in, and it operates quietly, ensuring minimal disruption. The exclusive Pure Ice technology ensures that the ice remains fresh and taste-free, enhancing the quality of beverages. Safety and hygiene are well-addressed with NSF, cETLus, and ETL-Sanitation certifications. Maintenance is user-friendly with easy access to internal components, ensuring the machine remains efficient with less downtime.

However, the machine might require an optional drain pump depending on the installation location. With a comprehensive warranty covering parts and labor, it promises reliable performance. Some potential drawbacks include the necessity of considering space for the additional drain pump and the higher upfront cost typical of commercial-grade machines. This ice maker is best suited for those needing a continuous and reliable ice supply in a stylish, efficient package.

The Scotsman Commercial Nugget Ice Maker (model HID312A-1) stands out as a robust option for businesses needing reliable ice production. With an impressive output of up to 260 pounds of nugget ice per day, it meets the demands of various commercial settings, such as restaurants or bars. The nugget ice type is particularly favored for its chewable texture, making it popular for beverages and food presentations.

One of its key strengths is the energy-efficient design. The air-cooled system not only enhances performance but also potentially reduces energy costs compared to less efficient models. Additionally, the touch-free infrared dispensing feature minimizes physical contact, which can help maintain hygiene and reduce wear and tear on the machine, leading to lower maintenance costs over time.

The machine is also designed with user convenience in mind, with a large 11-inch dispensing area that accommodates larger containers, and a USB port for easy software updates, ensuring it remains adaptable to changing needs. Its sealed, maintenance-free bearings and removable dust cover lower the frequency of service calls, making it a practical choice for busy environments. However, it is crucial to consider its size and weight. With dimensions of 24.38 inches deep, 16.25 inches wide, and a height of 35 inches, proper planning for installation space is essential. Additionally, at 183 pounds, moving and setting up the unit may require assistance. Lastly, businesses should factor in the initial investment and ongoing operational costs associated with any commercial ice machine. If your establishment prioritizes quick, high-quality ice production with minimal maintenance, the Scotsman HID312A-1 could be a valuable addition to your operations.

The Hoshizaki C-80BAJ is a well-built undercounter ice machine that is especially suitable for smaller commercial environments like cafes, bars, or restaurants that need a reliable supply of ice. It produces up to 80 pounds of nugget-style ice each day, which is great for drinks and food presentations. The machine has a decent storage capacity of 22 pounds, ensuring you have a good supply on hand without needing extensive space. Its compact design, measuring 14-7/8 inches wide and under 34 inches tall, makes it an excellent choice for areas with limited space.

In terms of energy efficiency, it operates using 460 watts, which is relatively moderate for an ice machine of this capacity, and could be a consideration for those concerned about electricity costs. However, regular maintenance and cleaning are essential to keep the ice machine running smoothly, as with any equipment that produces food-related items. The stainless steel construction is a plus, as it’s durable and easy to maintain.

The C-80BAJ has many strengths, including its compact design and efficient ice production, but there are a couple of drawbacks to keep in mind. The storage capacity might feel a bit limiting for larger establishments that require a significant amount of ice. Additionally, being an undercounter model, it may not be suitable for businesses that need a high volume of ice output continuously throughout the day without frequent refills.