10 Best Santoku Knives 2025 in the United States

The Mercer Culinary M20707 Genesis 7-Inch Santoku Knife is designed to be a versatile and durable tool for both professional chefs and home cooking enthusiasts. The blade is made from high-carbon German steel, which ensures durability and a long-lasting sharp edge. Measuring 7 inches, the blade is well-suited for a variety of kitchen tasks including chopping, mincing, and cutting. The plain edge type allows for clean and precise cuts, whether you're dicing onions or shredding cabbage.

The handle is made of Santoprene, offering a comfortable and non-slip grip even when your hands are wet. This adds to the knife's safety and ease of use. One downside is that the knife should be hand-washed and dried immediately to maintain its quality, as it is not dishwasher safe. The ergonomic design of the handle provides a good balance, making it easier to control the knife during use.

While the knife's robust construction and quality materials make it a strong contender for both amateur and professional cooks, the need for careful maintenance might be a drawback for some. If you're someone who values durability and precision in a kitchen knife and doesn't mind the extra care required, this Santoku knife could be a great addition to your kitchen tools.

The HOSHANHO 7 Inch Japanese Chef Knife is crafted from high-carbon stainless steel (AUS-10), known for its toughness, corrosion resistance, and ability to withstand extreme temperatures. This makes the blade quite durable and maintains a sharp edge, which is essential for precision in cutting. The 7-inch blade length is a standard size for a Santoku knife, making it versatile for various kitchen tasks such as chopping, slicing, and dicing.

The plain edge and 15-degree blade angle ensure thin, precise cuts, and the double-side groove design minimizes food sticking to the blade, which is a thoughtful addition for a smoother cooking experience. The ergonomic handle is made from African Pakkawood, offering both comfort and durability, ensuring it won't crack under thermal stress. Additionally, weighing 12.3 ounces, the knife is well-balanced and not overly heavy, which can reduce hand fatigue during prolonged use.

However, the knife is not dishwasher safe, requiring careful hand washing to maintain its integrity. Also, while it's highly rated by customers, the AUS-10 steel might require regular honing to keep its sharp edge. This knife is well-suited for both home cooks and professional chefs, and it comes in a luxurious gift box, making it an excellent gift option for cooking enthusiasts.

The Shun Classic Blonde 7" Santoku Knife is a high-quality, versatile kitchen tool designed for a range of tasks including slicing vegetables, proteins, and fruits. Crafted with a VG-MAX core and Damascus stainless steel cladding, the blade offers superior sharpness and durability. The 7-inch blade length provides excellent control and maneuverability, making it suitable for various kitchen needs.

The D-shaped, blonde Pakkawood handle not only adds an aesthetic appeal but also ensures a secure and comfortable grip for both left and right-handed users. Weighing 10.9 ounces, the knife has a balanced feel that aids in precision cutting without causing hand fatigue. One of the standout features is its Japanese craftsmanship, with each knife being meticulously handcrafted to reflect a legacy of traditional knife-making expertise.

However, the knife requires hand washing and is not dishwasher safe, which might be a consideration for those seeking low-maintenance options. Additionally, while the price point reflects its superior quality and craftsmanship, it may be on the higher side for some budgets. Despite these minor drawbacks, the Shun Classic Blonde 7" Santoku Knife is a top contender in its category, offering exceptional performance and elegance.