10 Best Undercounter Ice Machine 2025 in the United States

The Commercial Ice Maker Machine by SOZT is a robust undercounter or freestanding unit that can significantly benefit both home and commercial environments. One of its standout features is its impressive ice production capacity, producing up to 300 pounds of ice in 24 hours. This ensures a continuous supply of ice, making it ideal for busy bars, restaurants, or large family gatherings. The ice produced is clear and uniform, with each cycle producing 108 ice cubes in 6 to 15 minutes, which speaks to its efficiency and rapid output. The storage capacity of 75 pounds is substantial, allowing for a good amount of ice to be readily available at any given time. This is particularly useful during peak hours of demand.

The machine features a multi-functional LCD control panel, which enhances user-friendliness by providing easy access to various functions such as self-cleaning, malfunction reminders, a de-icing function, and a 24-hour reservation function. This makes maintenance and operation relatively straightforward, especially for users who may not be tech-savvy. Constructed from heavy-duty stainless steel with a food-grade PP liner, the machine promises durability and adherence to health standards. The insulation with thickened foam layers ensures that the ice remains solid for longer periods, reducing wastage.

Although the machine is quite durable and efficient, it is also sizeable, measuring about 20.08 x 24.41 x 35.04 inches and weighing 100 pounds. This makes it less portable and necessitates a dedicated space for installation. The initial setup might be a bit cumbersome due to its weight and dimensions, but the included accessories like the water inlet hose, drain hose, and water filter simplify the connection process. In summary, this SOZT ice maker is a high-performing, durable option with excellent ice production and storage capabilities, though it does require a significant amount of space and a bit of effort to install.

The EUHOMY Commercial Under Counter Nugget Ice Maker Machine is a solid choice for both commercial and home use. It boasts an impressive ice production capacity of 66 pounds per day, making it suitable for high-demand environments like restaurants, bars, and hotels. The machine produces nugget ice, which is chewable and perfect for drinks, enhancing the beverage experience for users. Additionally, its advanced insulation system ensures that 80% of the ice remains unmelted for a full day, which is a significant advantage for keeping ice available longer without constant melting issues.

The storage capacity, at 18 pounds, is decent but may require frequent emptying in very busy settings. The user-friendly LCD control panel is a major plus, offering reminders for water shortage and ice full, as well as a 24-hour timer and self-cleaning function that makes maintenance easier. However, the machine's dimensions (18.03 x 15 x 32.48 inches) and weight (67.75 pounds) mean it requires a substantial space and is not the easiest to move around. It supports both built-in and standalone setups, adding some flexibility in installation.

In summary, this ice maker offers robust performance with some great user-centric features, though its size and the need for gravity drainage might be minor drawbacks depending on your specific needs.

The EUHOMY Commercial Under Counter Ice Maker Machine is an excellent choice for both home and commercial use, particularly if you need a steady supply of ice. With a production capacity of 80 lbs of ice per day, it can churn out 40 clear ice cubes every 15-20 minutes, making it a reliable option for restaurants, bars, or even family gatherings. The 24 lb storage capacity ensures that you won’t run out of ice too quickly, which adds to its convenience.

One of its standout features is the self-cleaning function, which helps maintain the machine’s efficiency with minimal effort from the user. The smart LCD control panel is user-friendly, allowing you to adjust the ice thickness and monitor the ambient temperature easily. Additionally, the compact design allows it to fit comfortably under standard kitchen counters, and the reversible door provides flexibility in installation.

There are a few drawbacks to consider. While the ice production is impressive, the storage capacity may not be sufficient for very high-demand situations. If hosting larger events, you might find yourself needing to refill it more often than desired. The machine also requires a water supply, which means you'll need to plan for plumbing or a nearby water source. Regular maintenance and cleaning are still necessary to ensure optimal performance, and the machine needs to remain upright for 24 hours before first use, which could be inconvenient if you’re in a hurry to get it working.